Almost Heaven Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
oil
water
1 can crushed pineapple (20 oz., undrained)
1 pkg. instant vanilla pudding (3 oz.)
2 c. cold milk
1 pkg. cream cheese, softened (8 oz.)
1 bowl Cool Whip (13 oz.)
chopped nuts or coconut

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
Prick hot cake with fork; pour pineapple over top.
Cool; leave in pan. Blend pudding and milk.
Add cream cheese slowly.
Spread this over the pineapple.
Cover with Cool Whip and decorate with nuts or coconut.
Cover and let stand overnight.
Refrigerate.
The longer this cake sets, the better it gets.