Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1/4 tsp. salt
1/2 c. cornstarch
3/4 c. water
2 Tbsp. lemon juice
1/2 tsp. red cake coloring
strawberries
whipped cream

Preparation

Boil sugar, water and salt.
Mix cornstarch and water and pour into boiling mixture.
Cook until clear, at least 8 minutes, stirring all time.
Add
lemon juice and red cake coloring.
Fold in strawberries, then pour into crust which has been cooked, or use graham cracker crust.
Top with whipped cream and decorate with sliced strawberries.