Spinach Dip With Pumpernickel Bread - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Mix all ingredients together.
Cut out the inside of the pumpernickel bread.
Fill bread with spinach dip.