Shrimp And Pepper Pasta - cooking recipe

Ingredients

1 lb. medium or large raw shrimp
3 or 4 red bell peppers, sliced
3 or 4 green bell peppers, sliced
6 cloves garlic, minced (more or less according to taste)
1 pkg. sun-dried tomatoes (marinate in olive oil with minced garlic for added flavor)
1/2 c. olive oil (you may adjust accordingly)

Preparation

Boil shrimp, peel and set aside.
May use cooked, if necessary. Saute sliced peppers in olive oil. Add sun-dried tomatoes. Add minced garlic last so as not to burn. Begin to simmer for 10 minutes, then add shrimp.
Continue to simmer 10 or more minutes on medium-low heat.
Boil bow tie pasta or any pasta you prefer and drain.
Spoon heated mixture over pasta and serve.