Lima Bean Casserole - cooking recipe

Ingredients

1 3/4 c. lima beans
1 c. tomato soup
1 small onion, chopped
1 1/4 c. celery, chopped
1/2 tsp. salt
1 Tbsp. green pepper
2 Tbsp. butter
1/4 c. buttered bread crumbs
4 to 5 strips bacon

Preparation

Soak lima beans overnight.
Cook slowly and drain.
Combine next 6 ingredients; add to cooked beans.
Top with bread crumbs and bacon.
Bake at 350\u00b0 for 30 minutes.