Martin Warner'S Fudge Sauce - cooking recipe

Ingredients

22 oz. Gibralter semi-sweet chocolate (Gibralter is a Peter's brand and available at Fowler's)
2 sticks unsalted butter
2 c. whipping cream plus 2 Tbsp. milk
1 c. brown sugar
1 Tbsp. vanilla plus 1 Tbsp. cognac
1/2 tsp. cinnamon (optional)

Preparation

Melt and mix butter and chocolate.
Add sugar and flavorings. Slowly whisk in cream and milk.
Serve hot; store in fridge.