Lemon Icebox Pie - cooking recipe

Ingredients

20 gingersnaps or graham crackers, crushed to make 1 1/4 c. crumbs
1/4 c. oleo, melted
1 pkg. lemon pie or pudding mix
2/3 c. sugar
1/4 tsp. salt
3 eggs
1/4 c. lemon juice
1 tsp. grated lemon rind
1/2 c. cold evaporated milk, beaten until peaks form

Preparation

Press 1 cup crumb mix onto sides and bottom of an ice cube tray.
Chill.
In top of double boiler or saucepan prepare filling or pudding, adding sugar, salt, 3 egg yolks, lemon juice and lemon rind.
Cook until thick.
Cool.