Cabbage Salad - cooking recipe

Ingredients

1 medium red cabbage (you can use green cabbage; or both if making a large recipe)
1 medium onion
1 medium green pepper
1 Tbsp. salt (if desired)

Preparation

Chop cabbage, onion and pepper very fine.
Place in flat pan, such as a Pyrex 9 x 13-inch baking dish.
Cover with boiling water and let stand one hour; drain and return to pan.