Overnight Chicken Casserole - cooking recipe

Ingredients

1 pkg. uncooked macaroni (7 oz.)
2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
2 c. diced, cooked chicken
1/2 lb. Cheddar cheese, shredded
1 small onion, diced
1 green pepper, diced
1 small jar pimento (optional)
4 hard-boiled eggs, diced (optional)

Preparation

Mix and put in a 9 x 13-inch casserole the night before and refrigerate.
Bake at 350\u00b0 for 1 hour.