Glazed Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash (about 1 lb. each)
1/3 c. butter or margarine
1/4 c. brown sugar, packed
1/2 tsp. ground cinnamon

Preparation

Cut squash into 1-inch crosswise slices.
Remove seed and stringy fibers from center.
Arrange slices in 12 x 8 x 2-inch glass baking dish.
Cover tightly with plastic wrap.
Microwave at High setting for 6 minutes.
Turn squash over and rearrange slices.
Cover tightly and microwave at High setting 6 minutes more, or until tender.
Drain squash.