Chicken And Pineapple - cooking recipe

Ingredients

2 chicken legs
2 chicken thighs
2 whole chicken breasts
1/2 c. all-purpose flour
1/3 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can sliced pineapple
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 chicken bouillon cube
1 large green pepper
hot cooked rice

Preparation

Dredge chicken pieces in flour, coating well.
Brown in hot oil
over medium heat.
Place chicken in a 13 x 9 x 2-inch baking pan;
sprinkle with salt and pepper.
Set aside.