Chocolate Balls - cooking recipe

Ingredients

1 lb. pecans, chopped
1 stick oleo, melted
1 can Eagle Brand milk
1 to 1 1/2 c. coconut
1 1/2 lb. (6 c.) powdered sugar
1 tsp. vanilla

Preparation

Knead all together and make into small balls.
Refrigerate for 1 hour.