Manicotti - cooking recipe

Ingredients

3 c. (1 to 1 1/2 lb.) Ricotta or cream-style cottage cheese
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
2 Tbsp. chopped parsley
1/4 tsp. Italian seasoning
1 jar marinara sauce
1 box manicotti shells

Preparation

Combine all ingredients except marinara sauce and manicotti shells.
Pour 1/2 jar marinara sauce in pan.
Place stuffed shells on top of sauce in pan.
Pour rest of marinara sauce on top. Rinse jar with 1/2 cup of water and pour over manicotti.
Cover and cook 1 hour at 350\u00b0.
Remove cover; sprinkle with a little Mozzarella and cook until cheese is melted.