Broccoli Casserole - cooking recipe

Ingredients
    1 regular plus 1 large bag frozen broccoli
    2 boxes chicken flavored Rice-A-Roni
    2 cans cream of chicken soup
    16 oz. Velveeta cheese (Mexican)
Preparation
    Separately prepare broccoli and Rice-A-Roni mix according to directions.
    Place cooked broccoli and Rice-A-Roni in 4-quart crock-pot.
    Add cream of chicken soup to broccoli and Rice-A-Roni and stir.
    Cube the cheese and mix in.
    Allow time in heated crock-pot for cheese to melt and serve.
    Makes approximately 32 (4 ounce) servings.

Leave a comment