Broccoli Quiche - cooking recipe

Ingredients
    1 deep-dish pie shell (unbaked)
    4 slightly beaten eggs
    1 c. half and half or milk
    1/2 tsp. salt
    1/2 tsp. thyme
    9 oz. pkg. frozen cut broccoli, thawed
    3/4 c. shredded Cheddar cheese
    3/4 c. shredded Monterey Jack cheese
Preparation
    Combine eggs, half and half, salt and thyme; set aside.

Leave a comment