Salmon Party Ball - cooking recipe

Ingredients

1 (16 oz.) can red salmon, drained, flaked and bones removed
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
2 tsp. grated onions
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans

Preparation

Mix ingredients thoroughly, except pecans.
Chill several hours.
Shape into balls.
Roll in the chopped pecans.
Chill; serve with crackers.