Sweet And Sour Pork Chops - cooking recipe

Ingredients

8 (or 2 lb.) pork chops
2 (10 1/2 oz.) cans condensed beef broth
1 c. drained pineapple chunks
1/2 c. chopped green pepper
1/2 c. ketchup
4 Tbsp. wine vinegar or 2 Tbsp. each: vinegar and pineapple juice
2 Tbsp. brown sugar
2 tsp. soy sauce
1 1/2 to 2 tsp. dry mustard

Preparation

Fry pork chops in skillet.
Drain.
Mix all ingredients; pour over chops.
Simmer (stir or baste chops with mixture often) for 45 minutes or until chops are tender.
Serve with beds of fluffy rice.
Makes 4 to 6 servings.