Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. diced chicken or turkey
1/2 stick melted butter or margarine
1 can cream of chicken soup
2 c. chicken broth
1 loaf white bread, broken in small pieces
1 c. celery
1/2 c. onion, diced
salt, pepper and sage to taste
1/2 c. sour cream

Preparation

Mix all ingredients in large bowl.
Stir well, then spoon into casserole dish (which has been sprayed with Pam).
Bake approximately 45 minutes (covered with foil) at 350\u00b0.
Remove foil and brown.