Pantry Casserole - cooking recipe

Ingredients

3 cans long asparagus
3 cans LeSueur peas
2 small cans sliced mushrooms
2 cans sliced water chestnuts
3 cans cream of mushroom soup
1 stick margarine
salt and pepper

Preparation

In a 9 x 12-inch pan layer vegetables in order given; make 2 layers.
Salt and pepper to taste.
Top with croutons.
Bake 30 minutes at 350\u00b0.