Toothpick Spicy Shrimp - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined (medium to large)
2 Tbsp. oil
3 Tbsp. soy sauce
3 Tbsp. La Victoria Salsa Brava or other hot taco sauce
1 medium onion
1 clove garlic
3 oz. butter
parsley, bay leaf, thyme or savory
8 oz. chicken livers
1 Tbsp. brandy
salt and pepper

Preparation

Chop onion and garlic.
Soften in one ounce butter.
Remove from pan.
Add livers and saute 2 to 3 minutes.
Sprinkle with herbs.
Cool and chop finely; add onions and sieve.
Stir in remaining 2 ounces butter and brandy.
Pack into buttered mold. Chill.
Unmold and serve with crackers.