Frosty Fruit Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
2 c. thawed whipped topping
1/2 c. Miracle Whip or Miracle Whip light dressing
2 Tbsp. lemon juice
1 (17 oz.) can fruit cocktail, drained
1 (8 oz.) can pineapple chunks, drained
1 c. Kraft miniature marshmallows
1/4 c. chopped pecans

Preparation

Prepare pudding as directed on package.
Stir in whipped topping, dressing and juice.
Fold in remaining ingredients.
Pour into lightly greased 12-cup fluted tube pan.
Freeze overnight. Unmold onto serving platter.
Serve with assorted fresh fruit. Makes 12 servings.