Gelatin Salad - cooking recipe

Ingredients

5 pkg. various flavored gelatins
1 pt. sour cream

Preparation

Dissolve each package with 1 cup of boiling water.
Divide in halves.
To 1/2 cup in a bowl, add 2 tablespoons water.
To the other 1/2 in another bowl, add 3 tablespoons sour cream.
Put the first half in 9-inch square pan or mold and let set until firm. Add the other half; then in the meantime, dissolve second package and repeat the steps.
As 1 layer sets, firmly, add another alternate color.