Chicken Salad - cooking recipe

Ingredients

12 c. cubed chicken
6 c. chopped celery
4 c. water chestnuts, chopped
1 c. green onions, chopped
1/4 c. lemon juice
3 tsp. onion salt
2 tsp. salt
1 tsp. pepper
4 c. mayonnaise

Preparation

Mix all ingredients well.
Let set at least 4 hours or overnight in refrigerator.
Serves 30 (1/2 cup) servings.