Coffee 'N' Cream - cooking recipe

Ingredients

2 eggs
2/3 c. butter, melted
3 c. powdered sugar
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 c. Grand Marnier
2 c. heavy cream, whipped
8 c. strong, hot coffee
French vanilla ice cream
1 c. heavy cream, whipped

Preparation

Beat eggs until frothy.
Slowly beat in melted butter, sugar, vanilla, nutmeg and Grand Marnier.
Fold in whipped cream.
Chill.