Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
2 c. sugar
1 tsp. cinnamon
4 eggs
1 1/2 c. Wesson oil
2 jars junior carrots

Preparation

Mix first 4 ingredients, then stir in last 3 ingredients. Bake in 9 x 13-inch or Bundt pan at 350\u00b0 for 30 to 35 minutes.