Fudgy Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter
1 (14 oz.) can sweetened condensed milk
2 c. all-purpose flour
1/2 c. finely chopped nuts
1 tsp. vanilla
60 candy Kisses or Hugs, unwrapped
2 oz. white baking bar or vanilla flavored candy coating
1 tsp. shortening

Preparation

Heat oven to 350\u00b0.
In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use measuring spoon) of dough around each piece of candy, covering completely.
Bake at 350\u00b0 on ungreased cookie sheet, 1 inch apart, for 6 to 8 minutes.
Cookies will be soft and appear shiny but become firm as they cool.
Do not overbake!
Remove from cookie sheet; cool.