Merry Marshmallows - cooking recipe

Ingredients

candy sprinkles
graham crackers, crushed
1 bag chocolate morsels (6 oz.)
1 bag large marshmallows
bamboo skewer
2 tsp. vegetable oil

Preparation

Pour sprinkles into a bowl.
Crush some graham crackers into another bowl.
These are what you will use to decorate your candy. Combine one 6 ounce bag of chocolate morsels with 2 teaspoons vegetable oil in microwave-safe bowl.
Microwave on High 1 minute, until melted; stir.
Poke a bamboo skewer or a fork into a marshmallow.
Dip into chocolate, coating it well.
Hold it over bowl to let excess chocolate drip off.
Coat marshmallow with sprinkles or graham cracker crumbs.
Slide marshmallow off skewer onto a waxed paper-lined baking sheet.
Repeat.
Let set at room temperature about 1 hour.
Wrap candies in a pretty box for a special gift.
Yield:
About 20 marshmallow candies.