Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
1 c. powdered sugar
4 eggs, well beaten
1 3/4 c. sugar
juice of 1 lemon
1 tsp. baking powder
2 Tbsp. flour
1 c. Angel Flake coconut

Preparation

Mix flour, butter and powdered sugar together; pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Pour remaining ingredients over crust and bake another 15 to 20 minutes.