Breakfast Casserole - cooking recipe

Ingredients

1 (8 oz.) jar cheese spread
1/4 lb. oleo, softened
slices old bread
6 eggs
2 1/2 c. milk
salt to taste
ham or sliced wieners

Preparation

Cream butter and cheese.
Line a 9 x 13-inch pan with bread slices.
Spread cheese mixture over bread.
Then place layer of meat (any kind you prefer).
Beat eggs and add milk; mix well. Pour over meat.
Put another layer of bread on top.
Bake one hour at 325\u00b0 until puffy and brown.
Can be fixed night before and then baked in morning.