Toogie'S Chicken Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
4 oz. can mushrooms
4 Tbsp. oleo
3 Tbsp. chopped onions
1/2 tsp. celery salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 tall can evaporated milk
2 Tbsp. chopped pimento
2 c. cut up boiled chicken
1/2 c. grated Cheddar cheese
1/4 c. Parmesan cheese
dash of red pepper

Preparation

Mix grated Cheddar cheese, Parmesan cheese and red pepper. Set aside.
Cook noodles and drain.
Drain mushrooms and save juice.
Melt oleo in a large skillet and saute onions.
To this add seasonings and mushroom liquid.
Blend in soups and milk. Stir until thick. Add pimentos, mushrooms and half the cheese mixture. Pour this sauce over chicken and noodles and mix well.
Pour into greased casserole dish.
Top with the rest of the cheese mixture. Bake 30 minutes at 350\u00b0.
May be put together early in the day and baked a little longer.
Serve with English peas!