Lemon Bisque - cooking recipe

Ingredients

1 can evaporated milk, chilled
1/3 c. sugar
3 Tbsp. lemon juice
2 1/2 c. vanilla wafer crumbs
1 (3 oz.) pkg. lemon jello
1/8 tsp. salt
grated rind of 1 lemon

Preparation

Dissolve gelatin in 1 1/4 cups boiling water.
Add salt, sugar, lemon juice and rind.
When slightly thickened, beat in the whipped milk.
Put half of the crumbs in the bottom of the pan or dish (8 x 8-inch).
Pour in mixture and put rest of the crumbs on top.
Put in refrigerator to set.
Keeps several days.