Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
4 large eggs
1 c. white syrup
1 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. salt
2 c. pecans
2 regular size prepared pie shells

Preparation

Mix all ingredients together and pour into pie shells.
Bake at 375\u00b0 for 35 to 45 minutes.