Nacho Dip - cooking recipe

Ingredients
    1 lb. ground beef, browned and drained
    1 large block Velveeta cheese
    taco seasoning (1 to 3 Tbsp. according to taste)
    1/4 c. your favorite salsa or picante sauce
    1 (4 oz.) can chopped green chilies
Preparation
    In a large saucepan melt cheese over medium to low heat.
    Add ground beef, taco seasoning, salsa and chilies.
    Serve in a fondue pot with tortilla chips.

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