Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 large block Velveeta cheese
taco seasoning (1 to 3 Tbsp. according to taste)
1/4 c. your favorite salsa or picante sauce
1 (4 oz.) can chopped green chilies

Preparation

In a large saucepan melt cheese over medium to low heat.
Add ground beef, taco seasoning, salsa and chilies.
Serve in a fondue pot with tortilla chips.