Beef Stew - cooking recipe

Ingredients

3 to 4 medium potatoes
3 to 4 large carrots
1 c. cut green beans
1 (16 oz.) corn kernels
1 large onion
1 medium green bell pepper
3 to 4 cloves garlic, minced
1 (16 oz.) can diced tomatoes
1 lb. kielbasa or Italian sausage
1 1/2 to 2 lb. marinated, browned beef tips (see other recipe)

Preparation

Cut vegetables (carrots, potatoes, green beans, corn) into 1/2-inch cubes and steam until tender. Saute chopped onions, pepper and garlic (optional).