Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
Velveeta cheese (1/2 lb.)
3/4 c. evaporated milk
1 stick margarine
3 boiled eggs
cracker crumbs

Preparation

Preheat oven to 400\u00b0. Salt and pepper asparagus in a baking dish. Slowly melt cheese, milk and margarine until liquid. Add boiled eggs and mix.
Pour over asparagus.
Cover with cracker crumbs.
Bake in preheated oven.