Chocolate Peanut Butter Pie - cooking recipe

Ingredients

4 eggs
1 c. dark corn syrup
3/4 c. sugar
1/2 c. plus 1 Tbsp. peanut butter
1 1/2 tsp. vanilla
3/4 c. salted peanuts
1 to 1 1/2 c. semi-sweet chocolate chips
1 graham cracker crust or 1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
With electric mixer, beat first 5 ingredients until smooth.
Stir in peanuts.
Sprinkle pie shell with chips.
Pour in peanut mixture.
Bake for 15 minutes.
Reduce oven to 350\u00b0.
Continue baking for 30 minutes or until fork inserted in center comes out clean.