Sour Cream Cake - cooking recipe

Ingredients

Duncan Hines Butter Recipe yellow cake mix
2/3 c. oil
4 eggs
1/4 c. sugar
1 tsp. vanilla
8 oz. sour cream

Preparation

Combine all ingredients and blend with mixer until smooth. Pour batter into Bundt pan sprayed with Pam.
Bake at 350\u00b0 for 35 to 45 minutes.
(My oven takes about 42 minutes for it to be done correctly.)
Cool in Bundt pan on rack for 15 minutes.
Remove from pan onto serving plate and cool completely before covering.