Peach Praline Pie - cooking recipe

Ingredients

4 c. sliced fresh or frozen peaches, thawed
1/2 c. sugar
2 Tbsp. tapioca
1 tsp. lemon juice
1/2 c. all-purpose flour
1/4 c. firmly packed brown sugar
1/4 c. butter or margarine
1/2 c. chopped pecans
1 unbaked 9-inch pastry shell

Preparation

Combine first 4 ingredients in a large bowl; let stand for 15 minutes.
Combine flour and brown sugar; cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in pecans.
Sprinkle 1/3 of flour mixture in bottom of pastry shell. Spoon in peaches and top with remaining flour mixture.
Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0 and bake an additional 20 to 30 minutes until golden brown.