Easy Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
1/2 c. sugar
1/2 c. milk
1/2 stick oleo, melted
1 to 2 c. peaches

Preparation

Mix flour, sugar and milk together.
Spread 1/2 stick oleo in a casserole dish; pour in batter.
Pour fruit with juice on top (1 to 2 cups).
Bake at 350\u00b0 until done.