Raspberry Pie - cooking recipe

Ingredients

1 pkg. raspberry jello
1 1/4 c. boiling water
1 tsp. lemon juice
1/4 c. sugar
1 pkg. frozen raspberries
1 c. heavy cream, whipped
3 oz. cream cheese
1/3 c. sifted powdered sugar
1 tsp. vanilla
pinch of salt

Preparation

Several years ago, Ladies Home Journal had an interview with Katherine Hepburn, during which she served the magazine's reporter tea and brownies.
They were so spectacular that the reporter requested the recipe which was printed in the article.
When I saw that it included only 1/4 cup of flour, I knew it was a winner! Here it is, in Hepburn's own colorful language: