"No-Name" Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. melted margarine or butter
1 c. chopped pecans (may substitute walnuts)
1 c. confectioners sugar
8 oz. cream cheese, softened
8 oz. Cool Whip
2 small instant chocolate pudding
3 1/2 c. cold milk
1 tsp. vanilla

Preparation

Mix first 3 ingredients and press smoothly into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, then cool.
Cream the cheese and sugar; mix in 1 cup Cool Whip and spread over crust.
Whip pudding, milk and vanilla until thick and spread over cheese mixture.
Spread remaining Cool Whip over top.
Refrigerate; cut into squares and serve.
Freezes well.