Mai-Tai Cocktail - cooking recipe

Ingredients

shaved ice
juice of 1 lime
1/2 tsp. simple syrup
1/2 tsp. orange curacao
2 1/2 oz. light rum
1/2 oz. dark rum
sprig of mint
pineapple spear

Preparation

Fill a 14 ounce glass with shaved ice.
Stir in lime juice, syrup, curacao and light rum.
Drop in half of lime shell.
Float dark rum on top.
Garnish with a pineapple spear topped with sprig of mint.
(Float flower for a regal touch).
Serve with straw!