Supreme Pork Chops And Rice - cooking recipe

Ingredients

4 lean pork chops, 1/2-inch thick
1 envelope dried onion soup
1/4 c. all-purpose flour
1 small can (2/3 c.) Pet evaporated milk
3/4 c. water
1/2 c. chopped celery
1 can (4 oz.) mushrooms
1 Tbsp. dried parsley
3 c. hot cooked rice

Preparation

Brown pork chops on both sides in oil in 10-inch skillet over medium heat, drain fat.
Stir in water, celery and soup mix. Cover; cook over low heat 30 minutes or until chops are tender. Take skillet off heat.
Move chops to one side.
Mix together mushrooms and flour.
Stir flour-mushroom mixture, parsley flakes and evaporated milk into skillet.
Stir over low heat until steaming.
Do not boil.
Serve over hot rice.
Serves 4.