Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
20 oz. can pineapple
1 large box vanilla pudding mix
Cool Whip
coconut

Preparation

Bake cake in a 9 x 13-inch pan.
While hot, punch holes in top of cake.
Mix sugar with pineapple and cook 5 minutes.
Pour pineapple and sugar mix over cake while hot.
Prepare vanilla pudding (not instant) and spread over pineapple.
Cover and refrigerate cake overnight.
When ready to serve, spread Cool Whip and coconut over the top.