Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 3/4 c. boiling water
1 (No. 2) can crushed pineapple, drained
2 bananas, diced
1 (8 oz.) carton sour cream
2 small pkg. frozen strawberries

Preparation

Dissolve gelatin in boiling water.
Add berries slightly frozen (do not mash berries).
Add pineapple and bananas.
Pour 1/2 of mixture into 13 x 9 x 2-inch pan or dish.
Chill until firm.
Spread with sour cream.
Add remaining gelatin on top. Chill.
Pour more sour cream on top when firm.