Corned Beef Hash Quiche - cooking recipe

Ingredients

1 unbaked pie shell
1 (15 oz.) can corned beef hash
1 c. shredded Swiss cheese
2 tsp. flour
1/4 tsp. salt
dash of nutmeg
2 eggs, beaten
1 1/4 c. milk

Preparation

Bake pie shell 7 minutes at 450\u00b0.
Turn temperature to 325\u00b0. Crumble hash into baked pie shell and top with cheese.
Mix remaining ingredients.
Pour over top and bake 35 minutes or until set.