Squash Casserole - cooking recipe

Ingredients

8 medium yellow squash
4 slices bacon
1 small onion, chopped
2 eggs, beaten
1 c. shredded sharp Cheddar cheese
salt and pepper
1 Tbsp. Worcestershire sauce

Preparation

Cook squash in salted water until tender. Drain and mash. Cook bacon until crisp.
Drain and crumble. Saute onion in bacon drippings. Combine all ingredients and stir well.
Spoon into lightly greased 2-quart casserole. Bake at 350\u00b0 for 30 minutes.