Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. applesauce
5 c. sugar
2 Tbsp. cinnamon

Preparation

Cook for 12 hours.
Stir occasionally.
Lift lid off to thicken the last 4 hours.
Immediately fill jars; wipe jar rims and threads.
Cover quickly with flat lids.
Screw bands on tightly.