No Crust Custard Pie - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1/4 tsp. nutmeg
2 heaping Tbsp. flour
2 c. milk

Preparation

Add sugar, nutmeg, flour and milk to slightly beaten eggs. Pour into a 9-inch pie pan which has been greased with butter. Bake at 350\u00b0 for 30 to 40 minutes.