Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
1 tsp. salt (small tsp.)
2 c. grated zucchini (don't peel it)
2 1/2 c. flour
1 Tbsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. nuts or dates, cut up (optional)

Preparation

Beat the eggs until foamy; add sugar.
Add oil, vanilla and salt.
Beat until thick and lemon colored.
Add zucchini and flour and mix well.
Add remaining ingredients and bake at 350\u00b0 for 1 hour.